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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 6 |
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This is a great flavor combo! Wonderful on toasted English Muffins! Ingredients:
5 1/2 cups sugar |
1 vanilla beans, cut in half or 1 teaspoon pure vanilla extract |
4 cups pitted peeled and chopped peaches |
2 tablespoons fresh lemon juice |
1 (1 3/4 ounce) package powdered fruit pectin |
Directions:
1. In a large bowl pour in sugar and add both sides of cut vanilla bean.
2. Stir.
3. Let stand for 48 hours, stirring now and again.
4. In a large enamel or stainless steal pot combine peaches, lemon juice and pectin.
5. Turn heat to high, stirring constantly for 5 minutes or until a full rolling boil is reached.
6. Add sugar and vanilla bean to pot.
7. Return to a full rolling boil and boil for 1 minute.
8. Remove vanilla bean.
9. Ladle into clean hot jars leaving 1/4 inch head space.
10. Process in a boiling water bath for 5 minutes.
11. If you would prefer skip part 1 with the vanilla bean, when you go to add the sugar add 1 t pure vanilla extract, omiting the vanilla bean step.
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