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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 4 |
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Welcome guests with the inviting aroma of this warm beverage. I served this spiced cider at a cookie exchange and received so many compliments. Everyone enjoyed the subtle peach flavor. Ingredients:
4 cans (5-1/2 ounces each) peach nectar or apricot nectar |
2 cups apple juice |
1/4 to 1/2 teaspoon ground ginger |
1/4 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
4 fresh orange slices (1/4-inch thick), halved |
Directions:
1. In a 1-1/2-qt. slow cooker, combine the first five ingredients. Top with the orange slices. Cover and cook on low for 4-6 hours or until heated through. Stir before serving. Yield: about 1 quart.
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