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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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For a change of pace. From Our Best Home Cooking, courtesy of Moriches Bay Realty. Ingredients:
1 teaspoon margarine |
1/2 cup celery, chopped |
1/4 cup green onion, chopped |
1 cup long grain rice, cooked in plain water, hot |
1 cup brown rice, cooked in plain water, hot |
1 (16 ounce) can yellow cling peaches, unsweetened, drained, chopped |
1/4 teaspoon salt |
1/4 teaspoon curry powder |
1/4 teaspoon ginger |
fresh parsley sprig (optional) |
Directions:
1. Spray large nonstick skillet with cooking spray and add margarine.
2. Heat over medium-high until hot and add celery and green onions and saute until tender.
3. Stir in long-grain and brown rice, chopped peaches, salt, curry, and ginger.
4. Cover and cook on low for 5 minutes or until heated through.
5. Transfer to a serving dish and garnish with parsley if desired. Serve warm.
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