 |
Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
|
If you love peaches and you love gelatin and you want something refreshing to serve to yourself or guests, this is it. Enjoy Ingredients:
9 ounce package of pretzels |
3 tablespoons white sugar |
1-3/4 stick butter |
filling |
8 ounce package cream cheese softened |
1 cup white sugar |
8 ounces frozen whipped topping |
1 large package peach gelatin |
2 cups hot water |
20 ounces frozen peaches chopped |
Directions:
1. Crush pretzels either in blender or food processor then add 3 tablespoon sugar.
2. Mix pretzels and sugar with melted butter.
3. Press in glass rectangular baking dish and bake at 375 for 8 minutes then cool well.
4. Mix cream cheese with one cup sugar and mix well.
5. Add whipped topping and pour over crust.
6. Mix gelatin with hot water then add the frozen peaches.
7. When cool pour over filling and refrigerate for several hours.
|
|