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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Peach preserves sweeten the spicy salsa in this delicious dish thatâs nice enough for company. Adjust the heat level to taste by using mild or spicy salsa and seasoning. âMELISSA MOLAISON, HAWKINSVILLE, GEORGIA Ingredients:
1-1/2 cups instant brown rice |
1 pork tenderloin (1 pound), cut into 1-inch cubes |
2 tablespoons olive oil |
2 tablespoons reduced-sodium taco seasoning |
1 cup salsa |
3 tablespoons peach preserves |
Directions:
1. Cook rice according to package directions. Meanwhile, place pork in a large bowl; drizzle with oil. Sprinkle with taco seasoning; toss to coat.
2. In a large nonstick skillet coated with cooking spray, cook pork for 8-10 minutes or until no longer pink. Stir in salsa and preserves; heat through. Serve with rice. Yield: 4 servings.
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