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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Personally, I can't handle too much spice but this was just fine. Ingredients:
1 lb boneless pork, cut into 3/4-inch cubes |
1 tablespoon taco seasoning |
1 teaspoon vegetable oil |
1 cup chunky salsa |
1/3 cup peach preserves or 1/3 cup sugar-free peach preserves |
Directions:
1. Coat pork cubes with taco seasoning.
2. Heat oil in a heavy nonstick skillet over medium high heat and saute pork 2-3 minutes, stirring occasionally until browned on all sides.
3. Add salsa and preserves. Reduce heat to low, cover and simmer 15-20 minutes.
4. Serve with a nice rice dish, green vegetable and Pinot Blanc wine.
5. Enjoy!
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