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Prep Time: 6 Minutes Cook Time: 12 Minutes |
Ready In: 18 Minutes Servings: 35 |
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I found this recipe in a very old community cookbook. It sounded very nice. 8) Ingredients:
1 cup enriched flour, sifted |
1/4 cup molasses |
1 teaspoon baking powder |
3/4 teaspoon salt |
1/4 cup peach jam |
1 1/2 cups oats |
1/2 cup shortening, melted |
1/2 cup seeded raisins |
1/4 cup brown sugar |
1 egg, beaten well |
Directions:
1. Preheat oven to 375° and grease a baking sheet.
2. Combine the flour, baking powder and salt.
3. Add in the oats and raisins; mix well.
4. Add molasses, sugar, jam, and shortening to the egg.
5. Blend mixture well.
6. Gradually add flour mixture.
7. Drop by tablespoonfuls 3 inches apart onto baking sheet.
8. Bake for 12 minutes.
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