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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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I have not tried these cakes. I'm posting this for safe keeping. I found this recipe in Parenting magazine. Ingredients:
1 1/2 cups flour |
3 1/2 ounces vanilla pudding mix |
1 1/2 teaspoons baking powder |
1/8 teaspoon salt |
1/2 cup butter, softened (1 stick) |
1/3 cup sugar |
2 eggs |
1 teaspoon vanilla |
3/4 cup low-fat milk |
1/4 cup peach jam or 1/4 cup peach preserves |
Directions:
1. Preheat oven to 350, and line a muffin tin with paper liners.
2. Whisk flour, pudding mix, baking powder, and salt in a medium bowl. Set aside. Cream butter and sugar in a large bowl. Beat in eggs and vanilla.
3. Alternately add flour mixture and milk to bowl (the batter will be a bit stiff). Spoon batter into prepared muffin tin, filling about halfway.
4. Place scant teaspoon of jam on top of each cupcake; press in lightly. Bake 20-25 minutes, or until toothpick comes out clean.
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