Peachy-keen Poached Summer Peaches With Cherries |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
The delicious fruits of summer poached in white or rose wine or cranberry-apple juice with cinnamon, cherries and topping. Ingredients:
1-1/2 cups white zinfandel, rose wine, or cranberry-apple drink |
1 2-inch piece stick cinnamon |
3 medium peaches, halved and pitted |
1/2 cup fresh sweet cherries, pitted |
1/3 of a 6-ounce package (2 ounces) white baking bar |
1/2 teaspoon shortening |
Directions:
1. In a 10-inch skillet bring wine or cranberry-apple drink and cinnamon just to boiling.
2. Add peach halves and cherries; cover and simmer about 10 minutes or until peaches are just tender.
3. Remove peach halves and cherries with a slotted spoon to a shallow serving dish.
4. Cook remaining wine mixture, uncovered, over medium heat about 10 minutes or until reduced to 1/2 cup.
5. Remove and discard cinnamon.
6. Spoon liquid mixture over peaches and cherries.
7. In a small, microwave-safe bowl melt baking bar and shortening in a microwave oven set on 100 percent power for 1 to 1-1/2 minutes, stirring once.
8. Let mixture cool slightly.
9. Using a spoon, transfer mixture to a sealable plastic bag.
10. Snip a 1/4-inch corner off the bag; squeezing gently, drizzle melted baking bar in threads over the poached peaches and cherries. Mak
|
|