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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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PEACHY KEEN DREAM PIE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hamilton Estate in Terrell, Texas in 1982. Ingredients:
10 double graham crackers |
1/8 teaspoon cinnamon |
3 tablespoons butter |
filling |
3 ounce package cream cheese softened |
1 teaspoon vanilla extract |
1 small container frozen whipped topping thawed |
1 can peach pie filling |
Directions:
1. Mix graham crackers, cinnamon and butter and press into ungreased pie pan.
2. Beat cream cheese then add vanilla and fold into whipped topping.
3. Place layer of 1/2 cream mixture on bottom of crust.
4. Add layer of filling then top with cream mixture.
5. Top with fine nuts or crushed graham crackers and chill well.
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