 |
Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 6 |
|
This is an adaptation of my favorite cobbler recipe to be a little lighter. Ingredients:
1/2 cup splenda granular |
1/2 cup flour |
1/2 cup calorie countdown skim milk |
1 teaspoon baking powder |
1/4 teaspoon salt |
2 cups frozen peaches, thawed or |
Directions:
1. Combine all ingredients except the fruit and pour into a 8 inch square pan coated with cooking spray.
2. Add desired fruit.
3. Bake in a 350 degree oven for 40 minutes.
4. If desired, top with whipped topping. YUM!
|
|