Peachy Ham and Cheese Grills |
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Prep Time: 3 Minutes Cook Time: 4 Minutes |
Ready In: 7 Minutes Servings: 2 |
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Ingredients:
2 tablespoons no-sugar-added peach fruit spread |
4 (1-ounce) slices white sandwich bread |
4 ounces sliced reduced-fat, low-salt ham |
1/4 cup (1 ounce) shredded reduced-fat monterey jack cheese |
butter-flavored vegetable cooking spray |
Directions:
1. Spread peach spread on 2 bread slices; top each evenly with ham and cheese. Top with remaining 2 bread slices. Coat sandwiches with cooking spray.
2. Coat a nonstick skillet with cooking spray, and place over medium heat until hot. Add sandwiches, and cook 2 minutes on each side or until golden.
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