Peachy Ginger Soup

Prep Time: 30 Minutes

Cook Time: 0 Minutes

Ready In: 30 Minutes

Servings: 6

A zippy peach soup that is perfect for a hot summer evening. For a spicier soup, use fresh ginger root.

Ingredients:

3 1/2 pounds fresh peaches - peeled, pitted and chopped

1 teaspoon ground ginger

1 1/3 cups heavy cream

2 tablespoons rum

Directions:

1. Puree the peaches and ginger together in a food processor or blender. Stir in heavy cream and rum. Chill. Serve cold.