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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Peach pie filling is the unexpected ingredient in this yummy medley of canned and fresh fruits shared by Deanna Richter, Elmore, Minnesota. This is the kind of recipe I really appreciate when time is short, she says. Ingredients:
1 can (21 ounces) peach pie filling |
1 can (20 ounces) pineapple chunks, drained |
1 can (11 ounces) mandarin oranges, drained |
2 medium firm bananas, sliced |
1 cup green grapes |
1 cup miniature marshmallows |
Directions:
1. In a large bowl, combine all ingredients; stir gently. Refrigerate until serving. Yield: 6-8 servings.
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