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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Yummy!! A sweet change from chocolate topping! Ingredients:
2 teaspoons cornstarch |
3 teaspoons sugar |
1/4 teaspoon cinnamon |
1/2 cup water |
12 tablespoons juice, from canned peaches |
1 teaspoon lemon juice |
1 (29 ounce) can peach slices in heavy syrup |
vanilla ice cream |
Directions:
1. In a small saucepan mix cornstarch, sugar,& cinnamon.
2. Add water, peach juice,& lemon juice.
3. Bring to a boil; stirring constantly for 1-2 minutes.
4. Add peaches and heat through.
5. Serve over ice cream or on pancakes for breakfast.
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