peachy Curried Rice Salad

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Ready In: 30 Minutes

Servings: 10

Sweet and mildly curried salad. Great for barbeques. Cooking time is for pre-cooking the rice.

Ingredients:

4 cups white rice, cooked

1 cup mayonnaise

4 tablespoons chutney

1 (8 ounce) can peaches, drained and diced

1 tablespoon curry powder, mild

1 onion, finely chopped

Directions:

1. Combine all ingredients and refrigerate for 1-2 hours for flavours to blend.
2. If desired, mayo may be thinned with a little milk.