Peachy Crock Pot Pork Chops |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 6 |
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Quick, easy and tasteful way to make pork chops in your crockpot! Ingredients:
6 pork chops, browned (boneless works best) |
1/4 cup brown sugar |
1/2 teaspoon ground cinnamon |
1 (8 ounce) can tomato sauce |
1 (15 ounce) can peaches, drained (reserve 1/4 cup of the syrup) |
1/4 cup apple cider vinegar |
salt and pepper |
Directions:
1. Place browned pork chops in crock pot; season with salt and pepper.
2. Place peaches on top of pork chops.
3. Mix brown sugar, cinnamon, tomato sauce, syrup and vinegar.
4. Pour over pork chops and peaches.
5. Cook on low for 4-6 hours.
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