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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A cake mix crust, topped with peaches and sour cream. An impressive dessert without a lot of fuss. Note: if you are unable to find the 9 ounce cake mixes, just use half of a regular 18 ounce sized box. The other half could be saved to make another Peachy Coconut Delight ;-) or perhaps to whip up some of Juenessa's Never Fail Yeast Rolls Ingredients:
1 (9 ounce) package jiffy white cake mix |
1/4 cup coconut, toasted |
1/4 cup butter, softened |
1 (16 ounce) can sliced peaches, drained |
2 tablespoons sugar |
1/2 teaspoon cinnamon |
1/2 cup sour cream |
1 egg, lightly beaten |
Directions:
1. Preheat oven to 350ºF.
2. Combine cake mix and coconut; cut in butter with pastry blender or 2 table knives until mixture is crumbly.
3. Press lightly onto the bottom and 1/2-inch up sides of an 8-inch square baking dish.
4. Bake for 15 minutes. Remove from oven.
5. Arrange peach slices over crust.
6. Combine sugar and cinnamon; sprinkle over peaches.
7. Blend sour cream and egg; pour over peaches.
8. Bake 15 minutes or just until set.
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