Peachy Cinnamon Rice Pudding |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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âThis delicious variation on a classic has become a family favorite,â relates Shanna Webb of Ridgecrest, California. âAnyone who loves the warm comfort of rice pudding will love this recipe.â Ingredients:
1 cup water |
1/3 cup uncooked long grain rice |
1 tablespoon butter |
1/8 teaspoon salt |
1 can (15 ounces) sliced peaches in juice |
2 teaspoons cornstarch |
1/2 cup fat-free milk |
1/4 cup peach or apricot spreadable fruit |
1/2 teaspoon ground cinnamon |
Directions:
1. In a saucepan, bring the water, rice, butter and salt to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender (some of the liquid will not be absorbed).
2. Drain peaches, reserving 1/3 cup juice; set peaches aside. In a small bowl, combine the cornstarch, milk and reserved juice until smooth. Gradually stir into rice mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
3. Remove from the heat; stir in spreadable fruit and cinnamon until fruit is melted. Cool to room temperature. Chop peaches; stir into rice mixture. Serve immediately. Yield: 4 servings.
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