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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I make this often - the kids love it! Goes great with a salad. Ingredients:
1 (16 ounce) can unsweetened sliced peaches |
8 ounces boneless skinless chicken breasts, cut into bite-sized pieces |
1/2 cup white wine |
1/2 medium onion, chopped |
1/2 cup red bell pepper, chopped |
1 cup orzo pasta or 1 cup long-grain white rice |
1/2 cup water |
1 teaspoon olive oil |
1/2 teaspoon salt substitute (like mrs. dash) |
2 garlic cloves, minced |
Directions:
1. Drain the peaches. Reserve the liquid.
2. In a large skillet, bring the wine to a boil. Add in the chicken and brown.
3. Stir in the onion and bell pepper and cook for 2-3 minutes.
4. Add in the reserved peach liquid, orzo (or rice), water, oil, and seasonings. Bring to a boil. Cover and reduce heat. Allow to simmer for 20-25 minutes, or until orzo is cooked.
5. Stir in the peaches. Heat through.
6. Adjust seasonings and serve.
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