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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 3 |
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This is one nice dish especially when entertaining. It’s also very versatile & a great way to experiment with food too. Eg. you can use a whole chicken or thigh meat but I’ve chosen to use breast meat so I don’t have to debone; you can play with all kinds of fruits & you can even replace Salami with Ham etc. This time, I’ve decided to use peach & complement it with honey-baked ham. Ingredients:
3 pieces chicken breasts |
3 slices honey-baked ham |
12 spinach leaves |
1 peach |
1 teaspoon white wine |
2 teaspoons olive oil |
chopped onion |
garlic |
parsley |
salt & pepper |
Directions:
1. Slice open the chicken breast/thigh & marinade them with salt, pepper, wine & oil.
2. Place double layer of spinach on chicken & top with ham. Place chopped onion, garlic & parsley over ham & add peaches.
3. Roll chicken tightly & tie with a string.
4. Grill chicken roll for about 20 – 25mins.
5. When chicken is ready, slice it nicely when cool & it will open up beautifully. Add your favourite sauce when serving.
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