 |
Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Ingredients:
4 boneless skinless chicken breasts, halves (4ounces each) |
1 tablespoon vegetable oil |
1 tablespoon butter |
1 (15 1/4 ounce) can sliced peaches, undrained |
1/2 cup packed brown sugar |
1/2 cup orange juice |
1 (8 ounce) envelope onion soup mix |
hot cooked rice (optional) |
Directions:
1. In a large skillet over medium heat, brown chicken in oil and butter; remove and keep warm.
2. Add peaches with juice, brown sugar, orange juice and soup mix to skillet; stir until combined. Bring to a boil; cook and stir for 2 minutes.
3. Reduce heat; return chicken to pan.
4. Simmer, uncovered for 15-20 minutes or until chicken juices run clear.
5. Serve over rice if desired.
|
|