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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 5 |
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Who would have thought that peaches and chicken tasted so good together! MMMMmmmm Serve over a bed of rice. Very easy to prepare. Ingredients:
1 (16 ounce) can peaches, reserve liquid, set aside |
2 1/2 lbs chicken pieces |
1 tablespoon vegetable oil |
1/4 cup frozen orange juice concentrate, thawed |
1/4 cup malt vinegar |
1 tablespoon brown sugar |
1 teaspoon dried basil leaves |
1/2 teaspoon salt |
1/4 teaspoon ground cloves, and |
cinnamon |
1/8 teaspoon pepper |
2 tablespoons cornstarch |
2 tablespoons water |
Directions:
1. Drain can of peaches reserving liquid set aside.
2. In large skillet brown chicken pieces in 1 Tbs of oil.
3. Combine reserved peach liquid ,thawed oj concentrate,malt vinegar,brown sugar,dried basil leaf, salt,cloves,cinnamon,pepper
4. pour over chicken.
5. Cover and simmer about 25-30 minute.
6. Add peaches;heat.
7. Combine cornstarch and water; stir into sauce.
8. Heat stirring until sauce is thickened.
9. makes 4-5 servings.
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