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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
4 (4 ounce) boneless skinless chicken breast halves |
1 tablespoon olive oil |
1 tablespoon butter |
1 (15 1/4 ounce) can peach slices, undrained |
1/2 cup packed brown sugar |
1/2 cup orange juice |
1 (2 ounce) envelope onion soup mix |
Directions:
1. In a large skillet over medium heat, brown chicken in oil and butter; remove and keep warm.
2. Add peaches with juice, brown sugar, orange juice and soup mix to skillet; stir until combined.
3. Bring to a boil; cook and stir for 2 minutes.
4. Reduce heat; return chicken to pan.
5. Simmer, uncovered for 15-20 minutes or until chicken juices run clear.
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