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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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This recipe really needs no exact measurements. It is easily doubled and tripled. Ingredients:
6 boneless chicken breasts |
1 (29 ounce) can peach halves in juice, drain and save juice |
9 ounces barbecue sauce (open pit, kraft, etc.) |
Directions:
1. Tuck edges of chicken under forming a ball.
2. Place in roasting pan.
3. Mix peach juice w/ approx 9 ounces of bottled bar-b-q sauce.
4. Pour over chicken.
5. Bake for approx 1 hour 350 degrees, baste often.
6. Top chicken w/peach halves the last 1/2 hour of cooking.
7. Baste again.
8. Arrange on serving platter, leaving peaches on top of chicken pieces.
9. Pour pan juices over chicken and serve.
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