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Prep Time: 60 Minutes Cook Time: 240 Minutes |
Ready In: 300 Minutes Servings: 10 |
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Ingredients:
1 cup graham wafer crumbs |
1/4 cup sugar |
1/3 cup melted butter |
1/4 cup crushed walnuts or 1/4 cup pecans or 1/4 cup almonds |
8 ounces cream cheese, softened |
1 cup icing sugar |
1 cup whipping cream |
2 firm peaches, chopped,drained of excess juice |
3 ripe peaches, mashed |
1/2 cup sugar |
1 envelope unflavored gelatin |
Directions:
1. For Crust: Combine crumbs, suugar, butter& nuts, if using.
2. Press into a greased 8x8x2 inch pan.
3. Bake at 350 for 8-10 minutes.
4. Cool.
5. For Filling: Beat cream cheese and icing sugar until smooth& creamy;set aside.
6. In separate bowl, using clean beaters, beat whipping cream until stiff; fold into cream cheese mixture.
7. Stir in chopped peaches.
8. Spread over cooled crust.
9. For Topping: Stir 1/2 cup sugar into mashed peaches;let set until sugar dissolves, stirring occasionally.
10. Dissolve gelatin according to package directions;stir into peach mixture.
11. Spread over cream cheese filling.
12. Refrigerate until set.
13. May be topped with whipped cream if desired.
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