 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
This is great for brunch, but could easily be used as a dessert! Ingredients:
1 can (29 oz) sliced peaches |
1/4 cup all-purpose flour |
1/4 t salt |
1 package refrigerated caramel-danish rolls w/nuts |
3/4 c ginger ale |
1 t butter |
Directions:
1. Drain peaches, reserving 1 C syrup; set aside.
2. Combine flour, salt, and commercial nut mixture from refrigerated rolls in a heavy saucepan.
3. Stir in ginger ale and reserved peach syrup.
4. Cook over medium heat, stirring constantly, until smooth and thickened.
5. Stir in butter and peaches; bring to a boil.
6. Pour hot peach mixture into a lightly greased 8-inch square baking dish.
7. Separate caramel rolls, and arrange on top of mixture.
8. Bake at 375 for 18 to 23 minutes or until rolls are golden brown.
9. Enjoy with a cup of coffee!
|
|