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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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This is a great recipe. It's delicious and a whole meal in one serving! Ingredients:
1 cup uncooked long grain white rice |
2 cups water |
1 tablespoon vegetable oil |
2 skinless, boneless chicken breast halves |
salt and pepper to taste |
1 (15 ounce) can peaches in light syrup, diced, syrup reserved |
1 (10 ounce) package frozen broccoli florets |
2 tablespoons boiling water |
Directions:
1. In a pot, bring the rice and water to a boil. Cover, reduce heat to low, and simmer 20 minutes.
2. Heat the oil in a skillet over medium heat, and cook the chicken 8 minutes on each side, or until juices run clear. Season with salt and pepper. Remove from skillet, and cut into bite-size pieces.
3. Place the peaches and syrup in the skillet, and cook 15 minutes, until syrup is reduced by about 1/2 and thickened.
4. Place the broccoli and water in a microwave-safe dish, cover, and cook 5 minutes on High in the microwave, or until tender.
5. Return the chicken to the skillet with the peaches. Mix in the broccoli, and continue cooking 5 minutes, until heated through and coated with the syrup. Serve over the cooked rice.
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