Peachy Breakfast Shortcake |
|
 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
|
The original recipe is from Kraft and calls for raspberries and cereal. I made adjustments to ingredients and quantities the end result was a different type of breakfast treat. I always have homemade waffles frozen and in the freezer. A store bought waffle would also work as well. Ingredients:
1 frozen low-fat whole grain waffle, lightly toasted |
1/3 cup 2% cottage cheese |
1/8 teaspoon almond extract |
cinnamon sugar |
3 slices canned peaches in light syrup |
1 tablespoon chopped pecans |
1 tablespoon syrup, from peach |
2 large fresh strawberries, washed, hulled and quartered |
Directions:
1. Place the toasted waffle on a serving plate.
2. In a small dish, stir the almond extract into the cottage cheese; top the waffle with the cheese and sprinkle lightly with cinnamon sugar.
3. Place the slices of canned peaches on top, sprinkle lightly with cinnamon sugar and then pecans; drizzle with the syrup and garnish with quartered strawberries. Enjoy!
|
|