Peachy Barbecued Ham Kabobs |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Skewers of ham, bell pepper, and pineapple are basted with a sweet and spicy barbeque sauce, and dinner's on the table in 30 minutes! Ingredients:
crisco® original no-stick cooking spray |
1 pound fully cooked ham, cut into 1-inch cubes |
1 large red pepper, cut into 1-inch squares |
1 (20 ounce) can pineapple chunks, drained |
8 (12-inch) bamboo or metal skewers |
1 (12 ounce) jar smucker's® orchard's finest™ coastal valley peach apricot preserves |
1/2 cup barbeque sauce |
Directions:
1. Spray cold grill grates with no-stick cooking spray. Heat grill to medium heat. Thread ham, red peppers and pineapple chunks onto skewers.
2. Combine preserves and barbecue sauce in a microwave safe bowl. Microwave on HIGH 20 to 30 seconds. Reserve half of sauce.
3. Grill kabobs turning occasionally, 6 to 8 minutes. Baste with apricot mixture the last 2 minutes. Serve with remaining sauce.
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