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Prep Time: 0 Minutes Cook Time: 7 Minutes |
Ready In: 7 Minutes Servings: 4 |
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Another good one from Apron's Simple Meals. Love it! Ingredients:
3 medium peaches (can also use canned peaches but fresh is best) |
2 bananas |
1/4 cup cream sherry |
1/4 teaspoon almond extract |
3 tablespoons unsalted butter |
1/3 cup brown sugar |
1/2 teaspoon ground cinnamon |
Directions:
1. Peel peaches; cut fruit into thin slices and place in medium bowl.
2. Peel bananas; cut into 1/2-inch-thick slices and add to peaches.
3. Combine sherry and almond extract; then stir into fruit.
4. Preheat large saute pan on medium-high 2–3 minutes. Place butter in pan, then stir in brown sugar; bring mixture to a boil, stirring constantly, to melt sugar.
5. Stir in cinnamon and fruit mixture; cook 3–4 minutes or until fruit begins to soften.
6. Serve.
7. The dessert fruit sauce can also be served over ice cream or slices of pound cake.
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