Peaches With Serrano Ham and Basil |
|
 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
These is an easy appetizer with great presentation. I have used proscuitto in place of the serrano ham. This is from Gourmet, August 2007. Ingredients:
3 peaches, cut into 8 wedges |
1/4 teaspoon sugar |
1/2 teaspoon sherry wine vinegar |
1/8 teaspoon ground cumin |
1/4 lb thinly sliced serrano ham |
24 small basil leaves |
Directions:
1. Toss together peaches, sugar, vinegar, and cumin and let stand 10 minutes.
2. Cut ham slices in half lengthwise, then wrap each piece around a wedge of peach. Top with a basil leaf and secure with a wooden or metal pick.
|
|