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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
1 cup frozen blueberries, thawed |
1/3 cup grape fruit spread |
1 cup apricot, canned,chopped and drained |
1/3 cup apricot fruit spread |
1 cup peach nectar |
1 cup water |
2 vanilla beans, split lengthwise |
3 large peaches, peeled,pitted,and sliced |
2 cups vanilla ice cream |
Directions:
1. Combine blueberries and grape fruit spread in container of an electric blender; cover and process until smooth.
2. Strain puree; discard skins.
3. Cover and chill.
4. Combine apricots and apricot fruit spread in container of electric blender; cover and process until smooth.
5. Strain puree; discard pulp.
6. Cover and chill.
7. Combine nectar, water, and vanilla beans in a nonstick skillet.
8. Bring to a boil; add peaches.
9. Cover, reduce heat, and simmer 10 minutes or until tender.
10. Let cool; cover and chill.
11. Remove peaches from liquid; arrange on serving plates.
12. Top each with about 1/3 cup ice cream.
13. Spoon purees around ice cream.
14. Serve immediately.
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