Peaches 'n Cream Pound Cake |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 12 |
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Fresh peaches and sour cream make this a wonderfully moist pound cake. Top with sweetened whipped cream and a dash of cinnamon for a real treat! Ingredients:
1 cup soft butter |
3 cups sugar |
6 eggs, at room temperature |
2 teaspoons vanilla |
3 cups flour |
1/4 teaspoon baking soda |
1/2 teaspoon salt |
1/2 cup sour cream |
2 cups ripe peaches, peeled and chopped |
sweetened whipped cream (to garnish) |
cinnamon (to garnish) |
Directions:
1. Preheat oven to 350°.
2. Grease and flour a 10 tube pan.
3. In large bowl, cream butter and sugar until light and fluffy.
4. Add eggs, one at a time, beating well after each.
5. Add vanilla.
6. In a small bowl, combine dry ingredients and add to the creamed mixture.
7. Fold in sour cream and chopped peaches.
8. Pour into prepared pan and bake for 1 1/4 to 1 1/2 hours or until toothpick comes out clean, when tested.
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