Peaches-n-Cream Pie

Prep Time: 10 Minutes

Cook Time: 25 Minutes

Ready In: 35 Minutes

Servings: 2

What a way to enjoy peaches-very easy to make!

Ingredients:

4 cups peaches, peeled and sliced

2 tablespoons flour

1/2 teaspoon nutmeg

1/4 teaspoon salt

1 cup cream

1 9 inch pie shell, unbaked

Directions:

1. In bowl, toss peaches with nutmeg, flour, and salt.
2. Spoon peaches into unbaked pie shell, then pour cream over the top.
3. Bake at 350 degrees for 35-40 minutes.

By RecipeOfHealth.com