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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 3 |
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This is my grandmother's recipe...a very different, non-traditional peach pie that produces a creamy, almost cake-like dessert. Very easy, and best when served well-chilled. Ingredients:
3/4 cup flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
1 (4 ounce) package instant vanilla pudding |
1 egg, slightly beaten |
1/2 cup milk |
1 can sliced peach, drained (reserving juice) |
1 (8 ounce) package cream cheese, softened |
1/2 cup sugar |
3 tablespoons peach juice |
1 tablespoon sugar |
1/2 teaspoon cinnamon |
Directions:
1. Preheat oven to 350 degrees.
2. Mix flour, baking powder, salt, pudding, egg, and milk.
3. Pour into greased 10-inch pie plate.
4. Layer drained peach slices on top of batter.
5. Mix together cream cheese, sugar, and peach juice and spread over peach slices.
6. Mix together the 1 Tablespoon of sugar and 1/2 teaspoon of cinnamon and sprinkle over top.
7. Bake for 30-35 minutes or until browned.
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