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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 14 |
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Lovely muffin recipe. I have had it a while, so am not sure where I got it from. Ingredients:
1/4 cup cream cheese |
1/2 cup sugar |
2 eggs |
1/2 cup sour cream |
1 cup apricot yoghurt |
1 1/2 cups canned diced peaches |
1 lemon, rind of |
2 1/2 cups self raising flour |
1/4 cup slivered almonds |
1/4 cup caster sugar (extra) |
Directions:
1. Blend sugar into cream cheese.
2. Beat in eggs, sour cream and flour.
3. Mix in peaches and lemon rind.
4. Fold in flour. If mixture still runny add extra 1/2 cup flour.
5. Place mixture in muffin pans, sprinkle with almonds, then sugar.
6. Put in a pre-heate oven 180C for 25 minutes.
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