Peaches in Red Wine

Prep Time: 30 Minutes

Cook Time: 0 Minutes

Ready In: 30 Minutes

Servings: 4

This is wonderful with fresh ripe summer peaches. An easy dessert that looks beautiful, too.

Ingredients:

4 large ripe peaches, washed and peeled

2 teaspoons sugar

2 cups full-bodied red wine, such as chianti or 2 cups zinfandel

Directions:

1. Slice the peaches and put into 4 wine glasses.
2. Sprinkle each with about 1/2 teaspoon sugar.
3. Divide the wine among the 4 portions.
4. Serve with a spoon.

By RecipeOfHealth.com