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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 8 |
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This is heavenly! It's easy to make and is a lovely ending to any meal. Perfect to serve company! I thought it tasted even better the second day, as the peaches and port wine melded together, making a very light and smooth dessert. Or maybe you want to use it as one of your fruit groups for the day like I did! LOL I found this recipe in the cookbook Applehood & Motherpie, handpicked recipes from Upstate New York, from the Junior League of Rochester. Mmmm. Enjoy! (Chill time is listed as Cook Time in the recipe.) Ingredients:
6 fresh peaches, peeled and sliced |
4 tablespoons sugar |
1 tablespoon lemon juice |
1/2 cup port wine |
1/2 cup heavy cream |
1 pinch salt |
1 tablespoon confectioners' sugar |
Directions:
1. Sprinkle peach slices with sugar and mix thoroughly.
2. Add lemon juice and wine.
3. Chill 1 to 3 hours or overnight.
4. Whip cream with salt and confectioners' sugar.
5. Spoon peaches and juice into individual dishes.
6. Serve with a dollop of whipped cream.
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