Peaches in Lillet

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

Lillet, a fruity, easy-drinking fortified wine, is a staple in Chef Ripert's summer pantry.

Ingredients:

8 ripe peaches (about 3 pounds), preferably freestone, peeled, cut into 1/2 wedges

1 750-milliliter bottle lillet

2 tablespoons thinly sliced fresh basil

Directions:

1. Toss peaches, Lillet, and basil in a large bowl. Cover and chill at least 2 hours.
2. DO AHEAD: Peaches can be marinated 1 day ahead. Cover and chill.

By RecipeOfHealth.com