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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I can't remember whether I found this recipe in the newspaper or a magazine, but it's always a hit. It's best made when the fruits are in season. Ingredients:
4 black plums, halved,pitted,cut in wedges |
3 ripe nectarines, halved,pitted,cut in wedges |
1/2 cup brown sugar, packed |
1/3 cup flour |
1/4 cup margarine |
3/4 cup uncooked oats |
1/4 teaspoon cinnamon |
Directions:
1. Lightly grease a shallow 2 quart baking dish.
2. Mix plums and nectarines, spread in dish.
3. Mix sugar and flour, cut in margarine with pastry blender.
4. Stir in oats.
5. Sprinkle mixture evenly over fruit.
6. Dust with cinnamon.
7. Bake at 350 30-35 minutes.
8. Serve warm.
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