Peaches and Pears Frozen Fruit Salad |
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Prep Time: 10 Minutes Cook Time: 230 Minutes |
Ready In: 240 Minutes Servings: 12 |
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This cool recipe uses jello and lemonade concentate as its base. It does NOT include fattening items like evaporated milk and cream cheese. This is quick to put together but does require 4 hours to freeze (cook time in recipe). Ingredients:
1 (3 ounce) package strawberry gelatin (jello) |
1 cup boiling water |
1 (6 ounce) can frozen concentrated lemonade |
3 cups thawed cool whip (can use the lighter versions) |
1 (16 ounce) can sliced peaches |
1 (8 1/2 ounce) can pears |
Directions:
1. Drain and chop fruits.
2. Dissolve gelatin in boiling water.
3. Add concentrate and stir until melted.
4. Chill until slightly thickened.
5. Blend in whipped topping and fold in fruit.
6. Pour into a loaf pan and freeze until firm (about 4 hours).
7. Unmold and slice, garnish if desired.
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