Peaches and Mint Feta Cheese Salad |
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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 4 |
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Fruit and cheese dont have to be left until after the meal - serve them as part of your main course in this amazing salad. Ingredients:
1 teaspoon olive oil |
4 fresh ripe peaches, stoned and cut into wedges |
lime, juice and zest of |
200 g mixed salad greens |
1 small red onion, halved and thinly sliced |
150 g sugar snap peas, halved lengthways |
2 tablespoons chopped fresh mint |
200 g feta cheese, roughly crumbled |
fresh ground black pepper |
Directions:
1. Brush a ridged griddle pan, with half of the oil and heat until slightly smoking. Toss the peaches in the lime juice, Place flesh side down onto the griddle and cook for 2-3 minutes until charred.
2. In a large bowl toss together any remaining oil and lime juice, and the lime zest, salad leaves, onion, sugar snap peas and mint. Divide between 4 bowls or serving plates.
3. Scatter over the peaches and the feta cheese. Season with a good scattering of freshly ground black pepper and serve warm.
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