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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Vegetarian Times Ingredients:
2 large peaches, peeled and sliced or 2 cups frozen sliced peaches, thawed |
1 cup low-fat vanilla yogurt |
1/3-2/3 cup agave nectar |
Directions:
1. Puree all ingredients in blender 1 to 2 minutes, or until mixture is smooth.
2. Ladle into ice pop molds, and freeze at least 4 hours. Run molds under warm water to unmold.
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