Peaches and Cream Muffins (Paula Deen) |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 12 |
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Ingredients:
nonstick cooking spray |
2 cups self-rising flour |
1 cup (2 sticks) unsalted butter, melted |
1 cup sour cream |
1/4 cup sugar |
1 teaspoon vanilla extract |
1 (15-ounce) can sliced peaches, drained and chopped into 1/4-inch pieces |
Directions:
1. Preheat the oven to 350 degrees F. Coat the cups of a 12-cup muffin tin with cooking spray and set aside.
2. In a large bowl, mix together the flour, butter, sour cream, sugar, and vanilla. Gently fold in the peaches.
3. Divide the batter evenly among the prepared muffin cups. Bake until golden and a toothpick inserted in the center of a muffin comes out clean, about 30 to 35 minutes. Let the muffins cool in the pan for 10 minutes. Turn out onto a serving platter and serve immediately or transfer to a wire rack to cool completely, before storing.
4. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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