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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
3/4 cup frozen unsweetened peaches, thawed |
1 1/2 teaspoons unflavored gelatin |
1/4 cup plus 2 tablespoons apricot nectar |
1 1/2 tablespoons sugar |
1 1/2 tablespoons peach schnapps |
1/8 teaspoon almond extract |
3/4 cup frozen reduced-calorie whipped topping, thawed |
fresh mint leaves (optional) |
Directions:
1. Place peaches in container of an electric blender; cover and process until smooth, stopping once to scrape down sides.
2. Sprinkle gelatin over apricot nectar in a small saucepan; let stand 1 minute. Stir in pureed peaches and sugar. Cook over medium heat, stirring until gelatin dissolves. Remove from heat; stir in schnapps and almond extract. Chill 1 hour or until consistency of unbeaten egg white.
3. Gently fold in whipped topping. Spoon mixture evenly into 2 (8-ounce) parfait glasses. Cover and chill until set. Garnish with mint leaves, if desired.
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