Peaches and Cream (Food Network Kitchens) |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 4 |
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Ingredients:
2 cups low fat yogurt |
1/4 cup honey |
2 teaspoons almond or pure vanilla extract |
2 ripe peaches |
1/4 cup crunchy low-fat cereal, crushed |
Directions:
1. Line a small sieve with a coffee filter. Put the yogurt in it, set it over a bowl, and refrigerate 2 hours. Discard the expressed liquid and put yogurt in a bowl.
2. Whisk the honey and extract into the yogurt.
3. Cut the peaches into wedges. Sprinkle the yogurt with a little of the cereal for texture and crunch. Serve yogurt with the peaches for dipping.
4. Copyright 2004 Television Food Network, G.P. All rights reserved.
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