Peaches And Cream Dessert |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A different spin for this cakey dessert baked in a pie dish Ingredients:
3/4 cup all purpose flour |
1 tsp baking powder |
1/2 tsp salt |
1 (3 1/2 ounce) package vanilla pudding (not instant) |
1/2 cup sugar + 1 tbs |
1/2 tsp cinnamon |
3 tbs butter or margarine, softened |
1 egg |
1/2 cup milk |
1 (15 ounce) can sliced peaches, drained with 3 tbs juice reserved |
1 (8 ounce) package cream cheese, softened |
Directions:
1. Combine flour, baking powder, salt, pudding mix, butter, egg and milk; beat with electric mixer for 2 minutes.
2. Pour into greased 9 deep dish or regular pie pan.
3. Place peach slices over the batter.
4. Combine cream cheese, 1/2 cup of sugar and 3 tbs of reserved peach juice; beat with electric mixer for 2 minutes.
5. Spread evenly over the top of peaches,leaving 1 around the edge. Combine 1 tbs of sugar with 1/2 tsp cinnamon and sprinkle over the top.
6. Bake at 350 degrees for 30-35 minutes.
7. Cool:
8. Serve room temp or cold
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