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Prep Time: 0 Minutes Cook Time: 17 Minutes |
Ready In: 17 Minutes Servings: 1820 |
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A mellow peach flavored cookie...nothing is overpowering or overbearing. Ingredients:
2 1/4 c flour |
1 tsp baking soda |
1 tsp salt |
1 tsp cinnamon |
1 tsp nutmeg |
1/2 lb butter, at room temperature |
3/4 c packed brown sugar |
1/4 c granulated sugar |
1 pkg. (3.4 oz) jello™ vanilla instant pudding |
2 pkg. (3.0 oz) jello™ peach gelatin (yes, two) |
2 (large) eggs |
1 tsp pure vanilla extract |
1 c dried peaches, cut into pea-sized pieces |
1 c white baking chips |
Directions:
1. Preheat oven to 350 degrees.
2. Sift together first 5 ingredients into a large bowl. Set aside.
3. In a large mixer bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy. Add instant pudding and gelatin, mixing well. Add eggs, then vanilla extract, mixing until well blended. Scrape down sides of bowl as necessary. Slowly add flour, mixing well. Stir in dried peaches and white baking chips until well blended.
4. Using a standard ice cream scoop (2 oz), or rounded tablespoons, drop dough onto an un-greased parchment lined baking sheet.
5. For 2 oz cookie, bake at 350 degrees for 16-18 minutes. For rounded tablespoon-size cookies, bake 12-14 minutes. After one minute, transfer from pan to wire rack to cool.
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