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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Very ripe peaches that are soft, sweet, and juicy don't need to be steamed, and you may be able to puree them with just a fork or potato masher. Ingredients:
4 ripe peaches (about 1 1/2 pounds), peeled, halved, and pitted |
Directions:
1. Place peaches in a vegetable steamer. Steam, covered, 6 minutes or until tender.
2. Place peaches in a food processor; process until smooth.
3. Kitchen Tip The riper the fruit, the less steaming time it takes to soften the flesh, so use the lower end of the cook time range.
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